Vegetable Egg Loaf

Name: Vegetable Egg Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 tbs olive oil; 1 large zucchini, (diced); 1 large red bell pepper, (diced); 1 large carrot, (fine dice); 1 head broccoli, (cut into small florets); salt, pepper, garlic and onion powder (to taste); 7 eggs; 1/2 cup cottage cheese; 1 cup shredded mozzarella

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat your oven to 350℉. Line a 9x5 loaf pan with parchment paper.

Step 2

In a large deep skillet, heat your oil on medium high. Add in the zucchini, carrots and bell pepper. Saute until slightly softened - about 5 minutes - stirring occassionally. Next add in the broccoli seasonings to taste. Saute the mixture for another 5 minutes. Transfer the mixture to your loaf pan and spread out evenly.

Step 3

In a bowl, whisk together the eggs and cottage cheese until smooth. Fold in the cheese and salt and pepper to taste. Pour this mixture into your loaf pan evenly. Bake for 50-55 minutes or until the top of the loaf is golden. Allow to set in the pan for 10 minutes then transfer to a wire rack to cool before slicing.