Vegetable Quiche

Step 1

Preheat oven to 350 degrees.

Step 2

Boil three cups of water in a saucepan.

Step 3

Add 1 cup of teff grain plus a pinch of salt.

Step 4

Simmer for 15 minutes, or until the water is absorbed.

Step 5

Pour cooked teff in a casserole dish spreading it around to form the crust.

Step 6

Blend tofu, water, vinegar and herbs.

Step 7

Saute the vegetables and garlic in olive oil.

Step 8

Combine tofu mixture and sautéed vegetables and pepper in a large bowl and pour into teff crust.

Step 9

Bake for 10 minutes or until tofu turns light brown.