VELVEETA Down-Home Macaroni and Cheese

Name: VELVEETA Down-Home Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: cooking spray; 3 tablespoons butter; ¼ cup flour; 1 cup milk; ½ pound VELVEETA®, cut into 1/2-inch cubes; 2 cups elbow macaroni, cooked and drained; ½ cup KRAFT Shredded Cheddar Cheese; 6 RITZ Crackers, crushed; 5 tablespoons butter, melted

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Author : VELVEETA Cheese

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Step 2

Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes. Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes. Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.

Step 3

Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.

Step 4

Bake in the preheated oven until heated through, about 20 minutes.