Name: Very Garlicky Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cloves garlic, minced; 2 tablespoons Dijon mustard; ⅓ cup red wine vinegar; 1 cup extra-virgin olive oil; salt and ground black pepper to taste

This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.

Very Garlicky Vinaigrette

garlic,

Dijon mustard

red wine vinegar

olive oil

salt and black pepper

Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.


Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which tends to overshadow, rather than lightly dress, the greens. This is also good using balsamic vinegar, or using a combination of vinegar and lemon juice. Nice dressing!

Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic vinegar. Very versatile recipe!

Nice dressing. Proportionally I added about 1/4 t white pepper and 1/2 t or less sea salt. I also cut the dijon down just a bit.

this is really good... i used it on fresh garden lettuce...we really enjoyed it...i added more garlic (coz that is what we do with almost any recipe) and used white wine vinegar instead of red coz that is what i had...i halved the recipe but still have some left over so look forward to using it up...thanks for the recipe...

This is an excellent recipe as written. I'm a spice freak so the second time around I added 2 tsp minced onion flakes 2 tsp celery salt and used Jack Daniel's Horseradish mustard (as that was what I had on hand). As the writer indicated you can adjust garlic salt and pepper to taste. I added part white pepper and part black pepper & minced garlic (adjusting accordingly. Definitely a keeper! Thanks for sharing this recipe Monica!!!

Very easy to put together with just a few ingredients. It was a little tangy but tasted even better the next day. Will make again.

Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have used this on a great salad with beets lentils and feta as well as blanched green beans and tomatoes...very tasty!

Pretty good; I guess I'm just not a huge fan of Dijon mustard. I like the vinegar:olive oil ratio--I was taught to use three oil to one vinegar while growing up.

As written we didn't like this much and we're not very picky about salad dressings. I had to add a good bit of honey to it before we could tolerate it; it was just too sour before! I wanted to like it; sorry:(

Very Garlicky Vinaigrette

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $22.97 /serving

Author : MONICA LYNCH

Ingredients

Instructions

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