Vidalia Onion Risotto with Feta Cheese

Name: Vidalia Onion Risotto with Feta Cheese
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped Vidalia or other sweet onion; 2 large garlic cloves, minced; 1 ½ cups uncooked Arborio or other short-grain rice; 2 (14 1/2-ounce) cans vegetable broth; ½ cup (2 ounces) crumbled feta cheese, divided; ⅓ cup chopped fresh flat-leaf parsley; ¼ cup (1 ounce) grated Parmesan cheese; Freshly ground pepper

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Servings: 3

Cost: $11.06 /serving

Author : MyRecipes

Ingredients

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2 teaspoons vegetable oil2 cups chopped Vidalia or other sweet onion2 large garlic cloves, minced1 ½ cups uncooked Arborio or other short-grain rice2 (14 1/2-ounce) cans vegetable broth½ cup (2 ounces) crumbled feta cheese, divided⅓ cup chopped fresh flat-leaf parsley¼ cup (1 ounce) grated Parmesan cheeseFreshly ground pepper

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Instructions

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Step 1

Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next portion of broth.

Step 2

Remove from heat; stir in 1/4 cup feta cheese, parsley, and Parmesan cheese. Spoon rice mixture into a serving bowl; top with 1/4 cup feta cheese and pepper.