Vietnamese Peanut Sauce

Name: Vietnamese Peanut Sauce
Total time: 10 min
Ingredients: ▢ ⅓ cup Smooth Peanut Butter; ▢ 3.5 tablespoon Hoisin Sauce; ▢ ½ tablespoon Fish Sauce; ▢ ¼ tablespoon Rice Vinegar; ▢ ¼ tablespoon Sesame Oil; ▢ ½ cup Stock from Cooked Pork and Shrimp or warm water; ▢ 1 tablespoon Crushed Peanuts (garnish); ▢ Thai Chilis or Chili Sauce (Optional)

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Total: 10

Servings: 18

Ingredients

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▢ ⅓ cup Smooth Peanut Butter▢ 3.5 tablespoon Hoisin Sauce▢ ½ tablespoon Fish Sauce▢ ¼ tablespoon Rice Vinegar▢ ¼ tablespoon Sesame Oil▢ ½ cup Stock from Cooked Pork and Shrimp or warm water▢ 1 tablespoon Crushed Peanuts (garnish)▢ Thai Chilis or Chili Sauce (Optional)

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Instructions

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Step 1

Into a bowl combine :

Step 2

Slowly add

Step 3

Whisk and add stock or water until the desired consistency is reached. It's safer to add a little less stock or water first , and add more later if needed.

Step 4

Garnish with :