Vietnamese Scallion Oil (Mo Hanh)

Name: Vietnamese Scallion Oil (Mo Hanh)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 1 cup thinly sliced scallions/green onions (about 8 large stalks); ¼ cup vegetable oil; ⅛ teaspoon (pinch) sea salt; ⅛ teaspoon (pinch) granulated sugar

vickypham.com

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Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 4

Author : Vicky Pham

vietnamese scallion oil

Ingredients

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1 cup thinly sliced scallions/green onions (about 8 large stalks)¼ cup vegetable oil⅛ teaspoon (pinch) sea salt⅛ teaspoon (pinch) granulated sugar

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Instructions

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Step 1

Heat vegetable oil in a small saucepan on medium-high or until you feel the heat when your hand is placed a few inches above the pan. Turn off heat. Add sliced scallions. Mix in salt and sugar until combined.

Step 2

Combine sliced scallions, vegetable oil, salt, and sugar in a microwave-safe bowl. Give it a mix then heat on high for 1 minute in the microwave.