Watermelon Radish Chips

Step 1

Preheat the oven to 400 degrees. Prepare a baking sheet by spraying with a light layer of coconut oil. Set aside.

Step 2

Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer.

Step 3

Lightly spray another layer of coconut oil and sprinkle the salt over the radish.

Step 4

Roast in the oven for 15 minutes. The chips are done when the edges begin to curl and the radishes turn lightly brown and crispy.

Step 5

Remove from oven and cool completely before serving.