Radish Leaf / Radish Top Pesto

Name: Radish Leaf / Radish Top Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 -3 cups radish tops, roughly chopped (leaves); 2 -3 garlic cloves, quartered; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon white sugar; 3 tablespoons parmesan cheese, grated; 2 tablespoons pine nuts; salt; pepper

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 7

Author : Just Garlic

greens vegetable summer

Ingredients

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Instructions

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Step 1

Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Add more olive oil if necessary to bring to your desired consistency.

Step 2

Add the sugar, cheese, nuts, salt and pepper and pulse to combine. Adjust the salt and pepper to taste. If the pesto is still a bit bitter, add 1/2 tsp of sugar and pulse.

Step 3

Chill to combine flavors and use in your favorite pesto application.