Where There’s Smoke, There’s Fire Cocktail Recipe

Name: Where There’s Smoke, There’s Fire Cocktail Recipe
Ingredients: 2 ounces Del Maguey Mezcal Vida; 3/4 ounce Thai chili-infused Aperol; 1/2 ounce smoked housemade maple syrup; 3 dashes fresh ground sumac and dried Persian lime

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Servings: 1

Where There’s Smoke, There’s Fire Cocktail Recipe

Ingredients

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2 ounces Del Maguey Mezcal Vida3/4 ounce Thai chili-infused Aperol1/2 ounce smoked housemade maple syrup3 dashes fresh ground sumac and dried Persian lime

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Instructions

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For the cocktail: Combine liquid ingredients in shaker tins and shake vigorously with ice.Strain into a chilled couple glass and garnish with several dashes of ground sumac/dried Persian lime grounds. For the Thai chili-infused Aperol: Add three Thai chilis to a 750-ml bottle and let sit for 12 hours.Strain off chilis after 12 hours and rebottle for future use. Try out these Cocktail of the Week recipes on Food Republic: I Can't Believe It's Cutty: Victory Is Mine Cocktail RecipeTom Collins With Elderflower And Hops Cocktail RecipeA Classic Milkshake Reborn: The Grasshopper Cocktail Recipe