White Chocolate Coconut Bark

Name: White Chocolate Coconut Bark
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (10 to 12 ounces) white baking chips; 1/2 cup toasted macadamia nuts, chopped and divided; 1/2 cup toasted sweetened shredded coconut, divided; 1/2 cup crystallized ginger, chopped and divided

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

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1 package (10 to 12 ounces) white baking chips1/2 cup toasted macadamia nuts, chopped and divided1/2 cup toasted sweetened shredded coconut, divided1/2 cup crystallized ginger, chopped and divided

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Instructions

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Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until two-thirds of the chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each nuts, coconut and ginger. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.