White Chocolate Crunch Fudge - Confessions of a Chocoholic

Combine the white chocolate, condensed milk, and butter in a medium microwave-safe bowl. Heat on full power for 1 minute, then remove and stir. Everything would have started to melt but you’ll still have some lumps. Heat again in 30-second intervals and stir until the mixture turns smooth. I heated everything for a total of 2 minutes.Fold in rice crispies and mix until well combined. Scrape the mixture onto a buttered 8×8 baking pan and smooth out the top.Sprinkle dried rose petals on top. Press down gently with a spatula so the petals adhere better to the fudge.Freeze for at least two hours, then cut into bars. You can also cut the fudge into 1 inch squares (you'll end up with 64 pieces). Serve chilled.