Your folders
Your folders

Export 4 ingredients for grocery delivery
Preparation Rinse fish, pat dry, and place on a lightly oiled baking pan or wood plank. (increase baking time by 50% for wood) Brush fish inside and out with olive oil, and sprinkle with salt and pepper. Stuff cavity of each fish with 2 or 3 lemon slices. spread garlic inside and over both sides of fish. Bake, uncovered, at 400° for 5 minutes. Turn fish over; cook 5 more minutes. Turn oven to broil, and cook fish 3 to 5 minutes or until skin blisters and fish flakes easily with a fork. Remove fish from oven, and transfer to serving plates. Drizzle with olive oil, and serve with Salsa Verde, Lemon Aïoli, and Romesco.
Your folders
246 viewsfoodnetwork.com
4.6
(10)
25 minutes
Your folders
156 viewsamericastestkitchen.com
4.5
(40)
Your folders

268 viewsgirlandthekitchen.com
4.5
(14)
12 minutes
Your folders

354 viewsepicurious.com
4.0
(12)
Your folders

81 viewsbbqopenfire.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__01__20150105-tangerine-roasted-fish-daniel-gritzer-11-700f7b7b59af4cb0adc1a89be7924ede.jpg)
303 viewsseriouseats.com
Your folders

359 viewsbillyparisi.com
5.0
(2)
15 minutes
Your folders

481 viewsthemediterraneandish.com
5.0
(6)
15 minutes
Your folders
424 viewsrasamalaysia.com
4.6
(9)
10 minutes
Your folders

384 viewsthetopmeal.com
4.8
(17)
15 minutes
Your folders

354 viewsfoodandwine.com
5.0
(1.3k)
Your folders

537 viewsepicurious.com
3.7
(15)
Your folders

249 viewskosher.com
90
Your folders
103 viewsevolvingtable.com
Your folders

14 viewstastesbetterfromscratch.com
5.0
(21)
60 minutes
Your folders

271 viewsallrecipes.com
4.5
(36)
25 minutes
Your folders

303 viewsmarthastewart.com
Your folders

239 viewssidechef.com
4.0
(3)
Your folders

344 viewsfoolproofliving.com
5.0
(1)
55 minutes