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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 200 degrees.
Step 2
Heat cast iron pan over medium high heat.
Step 3
Add the buttah to melt then place mushrooms on hot skillet, apply weight from second pan for roughly 3 minutes, then flip and press again.
Step 4
Season each piece of mushroom with the dry seasonings before flipping the next time.
Step 5
Repeat until the desired thickness is achieved. We went for pretty thin here—about 3/4 of an inch.
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