Lion's Mane Mushrooms Recipe

Name: Lion's Mane Mushrooms Recipe
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Ingredients: 8 ounces lion’s mane mushrooms; 1 tablespoon olive oil; 1 tablespoon butter (or more olive oil for vegan); 1/4 teaspoon garlic powder; 1/2 tablespoon soy sauce or tamari; 1 pinch kosher salt, plus more to taste

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Prep Time: 2 minutes

Cook Time: 4 minutes

Total: 6 minutes

Servings: 2

Cost: $12.51 /serving

Author : Sonja Overhiser

lions mane mushroom

Ingredients

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8 ounces lion’s mane mushrooms1 tablespoon olive oil1 tablespoon butter (or more olive oil for vegan)1/4 teaspoon garlic powder1/2 tablespoon soy sauce or tamari1 pinch kosher salt, plus more to taste

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Instructions

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Step 1

Cut off the bottoms of the mushrooms, then slice them.

Step 2

In a medium skillet, heat the olive oil and butter. Add the mushrooms and cook on medium high heat until browned, about 2 minutes.

Step 3

Flip and allow the mushrooms to brown another 1 to 2 minutes. Stir in the garlic powder, soy sauce and salt. Taste and add the more salt as needed. Serve as a side dish or even better, on toasted bread with spicy mayo.