Wilted Arugula

Name: Wilted Arugula
Prep time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 garlic cloves, thinly sliced; 8 ounces baby arugula, rinsed and drained well; 1 tablespoon balsamic vinegar; 1/4 teaspoon coarse salt; Freshly ground pepper

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Prep Time: 5 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

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1 tablespoon extra-virgin olive oil2 garlic cloves, thinly sliced8 ounces baby arugula, rinsed and drained well1 tablespoon balsamic vinegar1/4 teaspoon coarse saltFreshly ground pepper

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Instructions

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Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.