Yogurt with Caramelized Pineapple and Hazelnuts

Name: Yogurt with Caramelized Pineapple and Hazelnuts
Prep time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter; 1/2 large pineapple, cored and cut into 1/2-inch chunks (4 cups); 1/3 cup sugar; 2/3 cup old-fashioned rolled oats; 1/3 cup fresh lime juice; 4 cups plain Greek yogurt; 1/4 cup chopped toasted skinned hazelnuts

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www.marthastewart.com

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Prep Time: 20 minutes

Total: 30 minutes

Author : Martha Stewart

Yogurt with Caramelized Pineapple and Hazelnuts

Ingredients

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3 tablespoons unsalted butter1/2 large pineapple, cored and cut into 1/2-inch chunks (4 cups)1/3 cup sugar2/3 cup old-fashioned rolled oats1/3 cup fresh lime juice4 cups plain Greek yogurt1/4 cup chopped toasted skinned hazelnuts

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Instructions

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Step 1

Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.

Step 2

Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.