You Should Be Frying Up Your Leftover Potato Kugel | The Nosher

Name: You Should Be Frying Up Your Leftover Potato Kugel | The Nosher
Ingredients: 8x8 leftover pan of potato kugel, cold; 1 cup neutral oil, for frying; flaky salt, for garnish; chopped herbs, such as parsley and dill, for garnish; aioli or other favorite dipping sauce (optional)

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Servings: 7

You Should Be Frying Up Your Leftover Potato Kugel | The Nosher

Ingredients

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8x8 leftover pan of potato kugel, cold1 cup neutral oil, for fryingflaky salt, for garnishchopped herbs, such as parsley and dill, for garnishaioli or other favorite dipping sauce (optional)

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Instructions

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Step 1

Cut the cold potato kugel into slabs. Roll the slabs into quarters, and roll each quarter into a ball. The balls should be around 2 tablespoons each. Set aside while you heat the oil.

Step 2

Heat the oil in a frying pan over medium heat. Fry 3-4 balls at a time, letting them crisp and brown, around 1 minute on each side. Flip using a spider and remove once browned, setting on a paper towel lined plate to drain and cool. Repeat with the remaining potato kugel balls.

Step 3

Garnish with the flaky salt and chopped herbs. Serve hot, with homemade aioli for dipping, or a green herb or tzatziki sauce.