Zucchini, Tomato And Asiago Egg Bites | Vitamixsend

Name: Zucchini, Tomato And Asiago Egg Bites | Vitamixsend
Ingredients: 1 (250 g) zucchini, cut into 1" chunks; 15 (160 g) cherry tomatoes, or grape tomatoes; ½ cup (85 g) Asiago cheese, cubed; 12 large eggs; salt and pepper, to taste

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Zucchini, Tomato And Asiago Egg Bites | Vitamixsend

Ingredients

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1 (250 g) zucchini, cut into 1" chunks15 (160 g) cherry tomatoes, or grape tomatoes½ cup (85 g) Asiago cheese, cubed12 large eggssalt and pepper, to taste

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Instructions

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Step 1

Preheat oven to 350°F. Spray a 12 count muffin tin with non-stick spray and set aside.

Step 2

Place all ingredients into a large bowl. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.

Step 3

Start the blender on its lowest speed, then quickly increase to Variable 2. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until ingredients are evenly chopped and eggs are mixed well.

Step 4

Portion into prepared muffin tin and place into preheated oven. Bake for 45-60 minutes or until center of egg muffins are set. Cool slightly before removing with an offset spatula.