Air Fryer Crispy Chickpeas (Garbanzo Beans No Oil)

Name: Air Fryer Crispy Chickpeas (Garbanzo Beans No Oil)
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 15 oz chickpeas garbanzo beans (drained and rinsed); ½ teaspoon garlic salt (or mix salt + garlic powder)

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Prep Time: 5 minutes

Cook Time: 16 minutes

Total: 21 minutes

Servings: 4

healthy snacks high fiber high protein

Air Fryer Crispy Chickpeas (Garbanzo Beans No Oil)

Ingredients

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15 oz chickpeas garbanzo beans (drained and rinsed)½ teaspoon garlic salt (or mix salt + garlic powder)

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Instructions

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Step 1

Preheat an air fryer to 400F for 5 minutes.

Step 2

Drain the can of chickpeas and rinse them. It's not necessary to remove the moisture with paper towels.

Step 3

Toss the garbanzo beans with the seasoning.

Step 4

Spread the can of chickpeas in the bottom of the air fryer basket, making sure they're in a single layer. Split the batch in two if needed.

Step 5

Cook the chickpeas for 10 minutes at 400 F and then shake the basket to stir the beans around. Continue cooking for 5-7 more minutes until they're crisp to your liking.

Step 6

Remove the roasted air fryer chickpeas and add more salt or another seasoning to taste. Enjoy!