Air-Fryer Pork Chops with Brussels Sprouts

Name: Air-Fryer Pork Chops with Brussels Sprouts
Total time: 25 min
Ingredients: 8 ounces bone-in center-cut pork chops; Nonstick cooking spray; ⅛ teaspoon kosher salt; ½ teaspoon black pepper, divided; 1 teaspoon olive oil; 1 teaspoon pure maple syrup; 1 teaspoon Dijon-style mustard; 6 ounces Brussels sprouts, quartered

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Total: 25 minutes

Author : Better Homes & Gardens

Air-Fryer Pork Chops with Brussels Sprouts

Ingredients

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Instructions

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Step 1

Lightly coat pork chop with cooking spray; sprinkle with salt and 1/4 teaspoon of the pepper. Whisk together oil, syrup, mustard, and remaining 1/4 teaspoon pepper in a medium bowl; add Brussels sprouts; toss to coat.

Step 2

Place pork chop on 1 side of air fryer basket, and coated Brussels sprouts on other side. Heat air fryer to 400ºF, and cook until golden brown and pork is cooked to desired temperature, about 10 minutes for medium or 13 minutes for well-done.