Air Fryer Salmon with Ginger and Miso

Name: Air Fryer Salmon with Ginger and Miso
Total time: 25 min
Ingredients: 3 tablespoons white miso; 3 tablespoons honey; 1 tablespoon white rice vinegar; 1 1/2 teaspoons finely grated fresh ginger; 1 1/2 teaspoons toasted sesame oil; 4 Atlantic salmon fillets skin-on, each about 6 oz. and 1 inch thick; nonstick cooking spray high-heat spray such as avocado oil; sliced green onions

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Total: 25 minutes

Servings: 4

Author : Yummly

main dishes japanese

Ingredients

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3 tablespoons white miso3 tablespoons honey1 tablespoon white rice vinegar1 1/2 teaspoons finely grated fresh ginger1 1/2 teaspoons toasted sesame oil4 Atlantic salmon fillets skin-on, each about 6 oz. and 1 inch thicknonstick cooking spray high-heat spray such as avocado oilsliced green onions

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Instructions

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Step 1

Line the bottom of the pan or drawer (not the basket) of an air fryer with aluminum foil. In a small bowl, stir together miso, honey, vinegar, ginger, and sesame oil.

Step 2

Set the basket in place in the air fryer. Close the lid and program the air fryer to 400°F for 8 minutes. Preheat according to instructions for your air fryer.

Step 3

Set salmon on a plate or tray. Spray the skin side of the fish with cooking spray. Turn salmon over and brush tops with miso sauce.

Step 4

Add salmon to the air fryer with miso side up. (If fish won’t fit in a single layer, cook it in batches.) Cook salmon until it’s no longer translucent in the center and flakes easily when checked with a small knife, 8-10 minutes, adding time if needed.

Step 5

Transfer salmon to a platter or plates and sprinkle with green onions.