Alfredo Sauce With Milk (No Heavy Cream)

Step 1

Turn the stove on low heat, place the butter in the pot, and stir with a spoon until melted.

Step 3

When all the butter is melted, add the sifted wheat flour. If you don't have a sieve, use a strainer.

Step 5

Beat with a hand mixer until a paste-like mixture is obtained. Then add the first cup of liquid milk. Stir well until all lumps disappear and the flour is integrated, with the butter and milk.

Step 7

While stirring, add the grated mozzarella and Parmesan cheese. Continue whisking until the mozzarella lumps are gone as well.

Step 9

Add the oregano and stir for about five minutes until the alfredo sauce becomes thick.

Step 11

When the sauce has acquired the desired creaminess you can turn it off and let it rest for a few minutes while preparing the fettuccine (or whatever noodle you fancy).

Step 13

Serve while it's still very hot! You can also sprinkle on some parmesan cheese or parsley along with salt and pepper to taste.