Arroz inflado
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 75 minutes
Total: 80 minutes
Servings: 4
Author : Eva Salorio
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Cocemos el arroz durante 14 minutos
Step 2
Lo escurrimos y precalentamos el horno a 75 ºC
Step 3
Lo extendemos sobre una bandeja de horno con papel vegetal
Step 4
Horneamos durante 50 minutos
Step 5
Freímos el arroz en abundante aceite de oliva
Step 6
Lo retiramos del fuego y lo escurrimos
Step 7
Dejamos enfriar
Step 8
Servimos
Top similar recipes
Curated for youYour folders
245 viewsArroz Valenciana
panlasangpinoy.com
5.0
(2)
40 minutes
Your folders
374 viewsArroz Chaufa
washingtonpost.com
Your folders
459 viewsArroz Caldo
kawalingpinoy.com
4.6
(29)
50 minutes
Your folders
225 viewsArroz Chaufa
tastesbetterfromscratch.com
5.0
(18)
10 minutes
Your folders
219 viewsArroz pilaf
deliciosi.com
3.2
(26)
25 minutes
Your folders
194 viewsArroz Natalino
tudogostoso.com.br
4.9
(18)
Your folders
349 viewsArroz griego
blog.tupperware.com
Your folders
731 viewsArroz Negro
beyondsweetandsavory.com
5.0
(25)
50 minutes
Your folders
191 viewsArroz chaufa
lafallera.es
3.0
(1)
Your folders
88 viewsArroz Rojo
lamichoacanameatmarket.com
Your folders
66 viewsARROZ VERDE
lamichoacanameatmarket.com
Your folders
77 viewsArroz Blanco
thekitchn.com
Your folders
27 viewsArroz Mexicano
mexicanmademeatless.com
Your folders
334 viewsArroz con Pollo
foodnetwork.com
5.0
(1)
15 minutes
Your folders
359 viewsArroz con Pollo
toriavey.com
4.5
(10)
15 minutes
Your folders
313 viewsArroz Con Pollo
allrecipes.com
4.7
(76)
1 hours, 55 minutes
Your folders
137 viewsArroz Con Pollo
foodsofourlives.com
45
Your folders
274 viewsArroz Doce Cremoso
cozinhatecnica.com
50 minutes
Your folders
365 viewsArroz Con Leche
cooking.nytimes.com
5.0
(127)