Artisanal Rosemary Crackers

Step 1

Preheat oven to 425 degrees and prepare baking sheet by brushing with olive oil or lining with parchment or silpat liner.

Step 2

Combine all ingredients in standing mixer with dough hook (or in large bowl and mix with hands). Knead until bread is very smooth. About 5 minutes.

Step 3

Form into a ball and cover with a towl. Let rest 20 minutes.

Step 4

Roll into a log and cut into 8 even pieces. Cut each piece in half for a total of 16 pieces.

Step 5

On a floured board roll each piece out until very thin. Pick up and move to baking sheet.

Step 6

Sprinkle with additional salt if desired.Bake for 10-12 minutes or until edges are just brown.