Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

asian steamed fish fillets with vegetable sticks

www.besthealthmag.ca

Your Recipes

Servings: 4

Author : Angela Serednicki

Ingredients

Remove All · Remove Spices · Remove Staples

4 halibut or other firm-fleshed white fish fillets ((total 11/2 lb./750 g))2 tbsp low-sodium soy sauce2 tbsp white wine or sake1 small knob peeled fresh ginger (minced)2 medium carrots (cut into long matchsticks)2 oz snow peas (cut in halves lengthwise)1/2 yellow bell pepper (seeded and cut into long matchsticks)

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place fillets in a small, shallow baking dish that will fit inside a large, deep skillet. In a small bowl, stir together soy sauce and wine. Pour over fish. Top with ginger and carrots; set aside.

Step 2

Fill skillet with about an inch of water. Bring to a simmer. Place a wire rack in the skillet.

Step 3

Place baking dish containing the fish on the wire rack, and cover. Steam for five to six minutes.

Step 4

Add snow peas and yellow pepper to the baking dish and again cover it. Steam until fish flakes when touched with a fork and vegetables are crisp-tender, about five minutes. Serve immediately.