Panfried Fish Fillets

Name: Panfried Fish Fillets
Prep time: 15 min
Total time: 25 min
Ingredients: 1 1/2 pounds mild-flavor fish fillets, about 3/4 inch thick; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1 tablespoon water; 1/2 cup Gold Medal™ all-purpose flour, cornmeal or grated Parmesan cheese; Vegetable oil or shortening

4.5

(19)

www.bettycrocker.com

Your recipes

Prep Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.39 /serving

Author : Betty Crocker Kitchens

panfried fish fillets

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds mild-flavor fish fillets, about 3/4 inch thick1/2 teaspoon salt1/8 teaspoon pepper1 egg1 tablespoon water1/2 cup Gold Medal™ all-purpose flour, cornmeal or grated Parmesan cheeseVegetable oil or shortening

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.

Step 2

Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.

Step 3

Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.