Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 4 eggs; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper ( to taste); 1 avocado (pitted and peeled); 1 teaspoon chives; Sliced bread for sandwich; Lettuce for sandwich

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.29 /serving

Author : Yumna Jawad

lunch sandwiches vegetarian

Ingredients

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Instructions

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Step 1

Place cold eggs into boiling hot water. Boil on medium for 12 minutes. Use a slotted spoon to remove the eggs from the boiling water. Place in an ice bath, then remove, peel and chop the eggs roughly

Step 2

To make the dressing, combine the Greek yogurt, lemon juice and Dijon mustard. Season with salt and pepper and whisk to combine.

Step 3

Add the avocado on top of the dressing and toss to combine. Then mash with a fork until it’s creamy. Add the hard-boiled eggs and combine once more.

Step 4

Serve in a sandwich with bread of choice and lettuce, if desired.