Avocado No-Egg Rolls - VegFamily

Step 1

Combines the avocado, tomatoes, onion, cilantro, and salt.

Step 2

Place a full tablespoon of avocado mixture on the wrapper and fold the long edge up over the filling. Fold left and right corners toward the center and continue to roll. Brush a bit of the cornstarch glue on the final corner to help seal the roll. Repeat with the remaining wrappers.

Step 3

Deep-fry the rolls in 375 degree oil for 3-4 minutes, or until browned. Alternatively, place on a baking pan and brush lightly with olive oil and bake in a 400 degree oven until crisp and golden, turning to brown evenly as necessary.

Step 4

Combine the vinegars, agave, tamarind and saffron in a small sauce pan. Place over medium low heat and stir until tamarind is dissolved completely and mixture is slightly heated.

Step 5

Puree tamarind mixture, cashews, cilantro, garlic, onions, sugar, pepper, and cumin in a blender. Pour mixture into a bowl and stir in oil. Serve immediately or allow to cool and refrigerate and serve cold.