4.9
(28)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
Step 2
Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.
Your folders

305 viewsallrecipes.com
4.6
(29)
15 minutes
Your folders

595 viewsfoodnetwork.com
4.8
(50)
15 minutes
Your folders

793 viewsthelifejolie.com
4.9
(11)
30 minutes
Your folders

285 viewsmarthastewart.com
3.8
(23)
Your folders
64 viewsthelifejolie.com
Your folders

298 viewsmangiawithmichele.com
5.0
(1)
65 minutes
Your folders
300 viewsamericastestkitchen.com
4.5
(24)
Your folders

455 viewsallrecipes.com
4.7
(13)
15 minutes
Your folders

228 viewsbhg.com
5.0
(5)
Your folders

132 viewsbudgetbytes.com
4.9
(14)
35 minutes
Your folders

291 viewsbonappetit.com
4.0
(2)
Your folders

377 viewstriedandtruerecipe.com
5.0
(1)
25 minutes
Your folders

166 viewsveginspired.com
Your folders

203 viewslindseyeatsla.com
5.0
(16)
85 minutes
Your folders

190 viewsfooduzzi.com
Your folders
1 viewsfoodnetwork.com
4.5
(8)
30 minutes
Your folders

253 viewsservingtonight.com
4.0
(1)
20 minutes
Your folders

349 viewskalynskitchen.com
5.0
(1)
6 hours
Your folders

357 viewsallrecipes.com
4.8
(109)
25 minutes