Beans And Greens

Name: Beans And Greens
Ingredients: 1 1/2 tablespoons olive oil; 1 small onion, thinly sliced crosswise into half-moons; 1 tablespoon minced garlic (about 2 cloves); 1 head escarole, washed well and stems trimmed; 1 1/2 cups chicken stock; 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1 can (15 1/2 ounces) cannellini or other white beans, drained and rinsed; Grated Parmesan cheese, for garnish

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www.marthastewart.com

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Author : Martha Stewart

Ingredients

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1 1/2 tablespoons olive oil1 small onion, thinly sliced crosswise into half-moons1 tablespoon minced garlic (about 2 cloves)1 head escarole, washed well and stems trimmed1 1/2 cups chicken stock1/2 teaspoon dried thyme3/4 teaspoon salt1 can (15 1/2 ounces) cannellini or other white beans, drained and rinsedGrated Parmesan cheese, for garnish

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Instructions

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In a large nonstick skillet, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, 2 minutes. Add garlic, and cook 2 minutes more. Add escarole, and stir slowly, allowing it to wilt slightly. Add chicken stock, thyme, and salt; reduce heat to medium-low. Simmer for 15 minutes. Stir in the beans, and continue to simmer until most of the liquid is absorbed and the greens are tender, 3 to 5 minutes. Remove from heat. Serve warm, garnished with grated Parmesan cheese.