Sausage, Beans, and Greens

Name: Sausage, Beans, and Greens
Total time: 25 min
Ingredients: ½ pound hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces; ½ cup chopped onion; 2 19 ounce cans white kidney beans (cannellini), drained and rinsed; 2 cups coarsely chopped escarole or spinach; ¾ cup reduced-sodium chicken broth; ¼ cup dry white wine or reduced-sodium chicken broth; 2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme, crushed; ¼ cup finely shredded Parmesan cheese (optional)

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Total: 25 minutes

Author : Better Homes & Gardens

Ingredients

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½ pound hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces½ cup chopped onion2 19 ounce cans white kidney beans (cannellini), drained and rinsed2 cups coarsely chopped escarole or spinach¾ cup reduced-sodium chicken broth¼ cup dry white wine or reduced-sodium chicken broth2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme, crushed¼ cup finely shredded Parmesan cheese (optional)

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Instructions

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In a large saucepan cook Italian sausage and onion over medium heat about 5 minutes or until onion is tender. Drain off fat. Add beans, escarole or spinach, chicken broth, wine, and thyme. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Ladle into serving bowls. Sprinkle with Parmesan cheese, if desired. Makes 4 servings.