Bacon Cheddar Popovers

Step 1

Preheat oven to 400°.

Step 2

Spray the cups of a popover pan or muffin pan with non-stick cooking spray.

Step 3

In a large mixing bowl, whisk together milk, eggs, and oil. Add flour and salt; whisk until smooth.

Step 4

Stir in shredded cheese and cooked, crumbled bacon.

Step 5

Fill popover cups half full.

Step 6

Bake at 400° for 35-40 minutes, until popovers are firm. Popovers are best when served immediately.