Bacon-Wrapped Cream Cheese Stuffed Chicken

Step 1

Preheat your air fryer to 350°F or oven to 375°F.

Step 2

Add salt and pepper to taste to both sides of your chicken breasts.

Step 3

Use a sharp knife to cut a slit lengthwise into each chicken breast, being careful not to cut all of the way through.

Step 4

Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined.

Step 5

Stuff each chicken breast with ¼ of the cream cheese mixture.

Step 6

Wrap each stuffed chicken breast in two slices of bacon.

Step 7

Cook the chicken breasts on a rack in the air fryer for 25-30 minutes or conventional oven for 31-37 minutes until completely cooked through. Cooking time can vary depending on the thickness of your chicken breasts.