Bacon-Wrapped Jalapeño Poppers Recipe - BettyCrocker.com

Name: Bacon-Wrapped Jalapeño Poppers Recipe - BettyCrocker.com
Prep time: 25 min
Total time: 50 min
Ingredients: 12 wooden toothpicks; 4 slices bacon, cut in thirds; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons chopped fresh chives or finely chopped green onions; 6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded

4.5

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Prep Time: 25

Total: 50

Servings: 12

Cost: $0.73 /serving

Author : By Inspired Taste

Bacon-Wrapped Jalapeño Poppers Recipe - BettyCrocker.com

Ingredients

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12 wooden toothpicks4 slices bacon, cut in thirds4 oz (half of 8-oz package) cream cheese, softened2 tablespoons chopped fresh chives or finely chopped green onions6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded

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Instructions

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Step 1

1 Heat oven to 375°F. Soak toothpicks in small bowl of warm water to prevent burning. Line large rimmed cookie sheet with foil; spray with cooking spray. Place bacon on foil; bake about 12 minutes or until soft and pliable. Transfer to paper-towel lined plate. Discard foil and bacon drippings, or reserve for another use. Spray cookie sheet with cooking spray.

Step 2

2 In small bowl, mix cream cheese and chives. Spoon or pipe mixture evenly into chile halves.

Step 3

3 Wrap 1 piece of bacon over top and sides of each stuffed chile half; secure with soaked toothpick. Place on cookie sheet.

Step 4

4 Bake 11 to 14 minutes or until bacon is cooked through and chiles are tender. Serve warm.