Bacon Wrapped Water Chestnuts III

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.

Step 3

Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.

Step 4

Bake the water chestnut wraps for 10 to 15 minutes.

Step 5

Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.

Step 6

Bake for 30 to 35 more minutes.