Bacon Wrapped Water Chestnuts

Name: Bacon Wrapped Water Chestnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup brown sugar; 2 tbsp whole grain dijon mustard; 10 strips bacon; 8 oz can whole water chestnuts (drained and rinsed*)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 20

Cost: $0.66 /serving

Author : Joanne Ozug

Ingredients

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1/4 cup brown sugar2 tbsp whole grain dijon mustard10 strips bacon8 oz can whole water chestnuts (drained and rinsed*)

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven.

Step 3

Mix together the brown sugar and mustard until combined. Set aside.

Step 4

Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. It's okay if it's a little messy.

Step 5

Wrap each water chestnut with a half bacon strip and roll it up, securing the bacon with a toothpick.

Step 6

Place all of the bacon wrapped water chestnuts onto a baking sheet and roast for 20 minutes, until the bacon has cooked through and the brown sugar has caramelized. Serve and enjoy!