Baked Cauliflower Mac and Cheese Recipe

Name: Baked Cauliflower Mac and Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large cauliflower ((mine was 1.5 pounds)); ⅓ cup heavy whipping cream; 2 ounces cream cheese (or other soft cheese); 2 cups cheddar cheese (shredded); 1 teaspoon salt; ¼ teaspoon ground black pepper; ½ teaspoon Dijon mustard (optional); ½ teaspoon garlic powder (optional)

4.9

(62)

www.primaledgehealth.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Jessica Haggard

Ingredients

Remove All · Remove Spices · Remove Staples

1 large cauliflower ((mine was 1.5 pounds))⅓ cup heavy whipping cream2 ounces cream cheese (or other soft cheese)2 cups cheddar cheese (shredded)1 teaspoon salt¼ teaspoon ground black pepper½ teaspoon Dijon mustard (optional)½ teaspoon garlic powder (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 °F.

Step 2

Cut cauliflower into small pieces. Steam in a saucepan until soft. Strain out and discard the water.

Step 3

Whisk the cream and cream cheese in the saucepan over medium heat until smooth. Stir in 1½ cups shredded cheese (save the other ½ cup to sprinkle on top). Continue warming until sauce is smooth and thick. Season with salt, pepper, and optional mustard or garlic.

Step 4

Arrange the cauliflower in an 8x8-inch or 2 quart oval baking dish. Pour the sauce over and mix to combine.

Step 5

Top with remaining ½ cup cheese and bake for 15-20 minutes, until brown and bubbly.

Step 6

Cool slightly and serve warm.