Cauliflower Mac and Cheese

Name: Cauliflower Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 teaspoon kosher salt; 1 large head cauliflower, cut into bite-size pieces; 1 cup heavy cream; 2 ounces cream cheese; 2 teaspoons Dijon mustard; 2 cups shredded sharp cheddar, divided ((reserve 1/2 cup for topping)); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.76 /serving

Author : Don't Sweat The Recipe

gluten free keto

Ingredients

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1/2 teaspoon kosher salt1 large head cauliflower, cut into bite-size pieces1 cup heavy cream2 ounces cream cheese2 teaspoons Dijon mustard2 cups shredded sharp cheddar, divided ((reserve 1/2 cup for topping))1/4 teaspoon freshly ground black pepper1/8 teaspoon garlic powder

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Bring a large pot of water to a boil. Season the water with salt.

Step 3

Spray an 8x8 baking dish with vegetable oil spray.

Step 4

Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and place back into the hot pot for a few minutes. Transfer the cauliflower to the baking dish and set aside.

Step 5

Bring the cream to a simmer in a small saucepan over medium heat, and whisk in the cream cheese and mustard until smooth. Stir in 1 1/2 cups of the cheese, salt, pepper, and garlic and whisk just until the cheese melts about 1 to 2 minutes. Salt and pepper to taste.

Step 6

Remove from heat, pour over the cauliflower, and stir to combine.

Step 7

Top with the remaining 1/2 cup cheese and bake until browned and bubbly, about 15 minutes.

Step 8

Allow to cool about 5 minutes then serve.