Cauliflower Mac and Cheese

Step 1

Preheat oven to 425°F.

Step 2

Cook cauliflower and macaroni in salted water 5-7 minutes or until macaroni is tender. Drain very well.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.

Step 4

Whisk in cream and milk a little bit at a time whisking until smooth after each addition. Bring mixture to a boil over medium heat while stirring.

Step 5

Once thickened, remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Toss with cauliflower and macaroni and spread into a greased 9×13 pan.

Step 6

Top with remaining cheddar cheese and 20-22 minutes or until bubbly. Do not over cook.