Cauliflower "Mac and Cheese" Bake

Name: Cauliflower "Mac and Cheese" Bake
Prep time: 20 min
Total time: 45 min
Ingredients: 6 cups small cauliflower florets; 3 tablespoons non-hydrogenated margarine, divided; 1 onion, chopped; ⅓ cup flour; 2 teaspoons dry mustard; 2 ½ cups milk; 1 ½ cups CRACKER BARREL Shredded Double Cheddar Cheese, divided; ⅓ cup KRAFT 100% Parmesan Aged Grated Cheese, divided; ½ cup panko bread crumbs

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Prep Time: 20 minutes

Total: 45 minutes

Servings: 3.5

Cost: $5.52 /serving

Author : Cracker Barrel

Ingredients

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6 cups small cauliflower florets3 tablespoons non-hydrogenated margarine, divided1 onion, chopped⅓ cup flour2 teaspoons dry mustard2 ½ cups milk1 ½ cups CRACKER BARREL Shredded Double Cheddar Cheese, divided⅓ cup KRAFT 100% Parmesan Aged Grated Cheese, divided½ cup panko bread crumbs

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Instructions

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Step 1

Heat oven to 375 degrees F (190 degrees C).

Step 2

Cook cauliflower in boiling water in large saucepan 4 minutes; drain well.

Step 3

Melt 2 Tbsp. margarine in large saucepan on medium heat. Add onions; cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Whisk in milk; cook 5 minutes or until thickened, stirring frequently. Remove from heat. Add 1-1/4 cups Cheddar and 3 Tbsp. Parmesan; stir until Cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into 2.5-L casserole dish sprayed with cooking spray.

Step 4

Microwave remaining margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.

Step 5

Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.