Cauliflower Mac and Cheese

Step 1

Place the cauliflower florets in a large microwave-safe bowl. Add 1/4 cup water. Cover and microwave on high until tender-crisp, about 7 minutes. Drain, then return to the bowl and cover to keep warm.

Step 2

In a medium saucepan, whisk together the heavy cream, Dijon, garlic powder, and cayenne. Heat over low heat, stirring occasionally.

Step 3

When the cream mixture starts bubbling on the edges, add the grated cheese gradually, mixing it slowly and patiently in with a rubber spatula.

Step 4

Keep heating the cheese sauce over very low heat, stirring gently, until the cheese is completely melted and the sauce is smooth and slightly thickened.

Step 5

Pour the cheese sauce over the cauliflower florets and gently toss to combine. Season with freshly ground black pepper and serve.