Baked Eggs with Garlicky Collard Greens

Name: Baked Eggs with Garlicky Collard Greens
Ingredients: 4 large eggs; 1 whole bunch of collard greens (stemmed and chopped); 3 cloves of garlic (finely chopped); 1-2 tbsp ghee ((or olive oil)); 1/4 tsp black pepper; 1-2 tbsp toasted sesame seeds (for garnish); 2 tbsp liquid aminos (or GF soy sauce)

www.thewheatlesskitchen.com

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Servings: 2

Cost: $20.17 /serving

Author : Candace

Ingredients

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4 large eggs1 whole bunch of collard greens (stemmed and chopped)3 cloves of garlic (finely chopped)1-2 tbsp ghee ((or olive oil))1/4 tsp black pepper1-2 tbsp toasted sesame seeds (for garnish)2 tbsp liquid aminos (or GF soy sauce)

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Instructions

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Step 1

Preheat the oven to 350 degrees. Then preheat a large skillet over medium heat, and add the ghee to melt. Once melted, add the chopped garlic and stir frequently for about 1 minute. Watch it closely because garlic can burn quickly.

Step 2

Next, add the chopped collard greens and toss them with the garlic. Saute the greens for 2-3 minutes, until they have slightly wilted, but are not completely cooked. Season with pepper, and toss again.

Step 3

Use a wooden spoon or utensil to move the collards around in order to make 4 little nests for the eggs. Crack an egg into each of the 4 holes. Season each one with pepper, and then transfer the whole skillet to the oven.

Step 4

Bake for 5-6 minutes for a slightly runny yolk, or 7-8 minutes for a harder yolk. Once the eggs are cooked to your liking, remove from the oven, drizzle the liquid aminos over the top, and sprinkle with sesame seeds.

Step 5

Serve and enjoy!