BAKED HAM AND EGG CUPS

Step 1

Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray.

Step 2

Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.

Step 3

In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.

Step 4

In a medium bowl, whisk eggs together. Stir in sliced green onions and salt and pepper, to taste.

Step 5

Add a couple of tablespoons of the egg mixture into each of the ham cups.

Step 6

Place muffin tin in the oven and bake for about 20-25 minutes.

Step 7

When done, use a fork to gently remove each ham cup and serve.