Ham & Egg Cups

Instructions 1. Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray. 2. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms. 3. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese. 4. In a medium bowl, whisk eggs together. 5. Stir in sliced green onions and salt and pepper, to taste. 6. Add a couple of tablespoons of the egg mixture into each of the ham cups. 7. Place muffin tin in the oven and bake for about 20-25 minutes. 8. When done, use a fork to gently remove each ham cup and serve.