Baked Swai and Vegetables in foil

Step 1

Heat oven to 400 degrees

Step 2

In a foil packet, gently place fish at the bottom and surround it with the vegetables and corn

Step 3

Season with old bay to taste and place thyme and butter on top of filet

Step 4

Drizzle olive oil over the fish and vegetables

Step 5

Tightly close the foil shut by pinching the ends together, ensuring the fish and vegetables can steam in the oven

Step 6

Repeat this step for the second foil packet

Step 7

Place on a baking tray and bake on the middle rack for 15-20 minutes, depending on thickness of filet

Step 8

Remove from the oven once cooking, carefully open foil *be careful the steam is hot!

Step 9

Put the foil packet on a plate and enjoy!