Balsamic-Parmesan Sautéed Spinach

Name: Balsamic-Parmesan Saut&eacute;ed Spinach
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 1 pound fresh spinach; ¼ teaspoon salt; ¼ teaspoon ground pepper; 2 tablespoons grated Parmesan cheese; 4 teaspoons good-quality balsamic vinegar or balsamic glaze

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Total: 15 minutes

Author : Carolyn Casner

Ingredients

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2 tablespoons extra-virgin olive oil3 cloves garlic, minced1 pound fresh spinach¼ teaspoon salt¼ teaspoon ground pepper2 tablespoons grated Parmesan cheese4 teaspoons good-quality balsamic vinegar or balsamic glaze

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Instructions

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Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in Parmesan. Drizzle with vinegar (or glaze) and serve immediately.