Sautéed Chickpeas with Broccoli and Parmesan

Name: Saut&eacute;ed Chickpeas with Broccoli and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 4 cloves garlic, thinly sliced; Salt and pepper; 1 ½ heads broccoli, including stalks, trimmed and chopped (2 cups); 1 (10.5 oz.) can chickpeas, drained and rinsed; ⅓ cup chicken or vegetable broth; ¼ teaspoon crushed red pepper; ⅓ cup Parmesan shavings

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.43 /serving

Author : MyRecipes

Sautéed Chickpeas with Broccoli and Parmesan

Ingredients

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2 tablespoons olive oil1 small onion, thinly sliced4 cloves garlic, thinly slicedSalt and pepper1 ½ heads broccoli, including stalks, trimmed and chopped (2 cups)1 (10.5 oz.) can chickpeas, drained and rinsed⅓ cup chicken or vegetable broth¼ teaspoon crushed red pepper⅓ cup Parmesan shavings

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Instructions

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Step 1

In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and sauté, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.

Step 2

Toss in broccoli; sauté for 3 minutes. Add chickpeas, broth and red pepper. Stir once, cover and cook for 3 minutes more, just to heat through and finish cooking broccoli.

Step 3

Uncover, season with pepper, sprinkle with Parmesan and serve.