Sautéed Kale with Chorizo and Crispy Garlic

Name: Saut&eacute;ed Kale with Chorizo and Crispy Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds lacinato kale (about 4 bunches), stems and center ribs discarded; 3 tablespoons vegetable oil; 4 large cloves garlic, thinly sliced; 3 ounces Spanish chorizo, chopped into 1/4-inch pieces; ¾ cup water; ⅛ teaspoon salt

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 3.5

Cost: $5.44 /serving

Author : Melissa Roberts

Sautéed Kale with Chorizo and Crispy Garlic

Ingredients

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2 pounds lacinato kale (about 4 bunches), stems and center ribs discarded3 tablespoons vegetable oil4 large cloves garlic, thinly sliced3 ounces Spanish chorizo, chopped into 1/4-inch pieces¾ cup water⅛ teaspoon salt

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Instructions

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Step 1

Working in batches, stack kale and cut crosswise into thin (about 1/4-inch-wide) shreds.

Step 2

Line a plate with a paper towel; set aside. Heat oil in a large (12-inch) nonstick skillet over medium heat until it shimmers. Add garlic and toast, stirring frequently until golden (about 2 minutes). Transfer with a slotted spoon to plate. Discard oil.

Step 3

In the same skillet, cook chorizo over medium-high heat until browned (2 minutes). Drain off all but 1/2 tablespoon fat from skillet. Add kale (in handfuls) and toss until just wilted and bright green (about 3-4 minutes). Add water and salt, and simmer, partially covered, until kale is just tender (6-10 minutes). Sprinkle with crisped garlic; serve.