Pasta with Sautéed Spring Greens

Name: Pasta with Saut&eacute;ed Spring Greens
Total time: 30 min
Ingredients: 3/4 pound rotini; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons crème fraîche or heavy cream; Sautéed Spring Greens with Bacon and Mustard Seeds; 1/4 cup freshly grated Parmigiano-Reggiano cheese

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Total: 30 minutes

Servings: 4

Cost: $1.36 /serving

Author : Grace Parisi

Ingredients

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3/4 pound rotini1 garlic clove, minced2 tablespoons extra-virgin olive oil1/4 cup plus 2 tablespoons crème fraîche or heavy creamSautéed Spring Greens with Bacon and Mustard Seeds1/4 cup freshly grated Parmigiano-Reggiano cheese

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Instructions

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Step 1

In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking water.

Step 2

In a large skillet, cook the garlic in the olive oil over moderate heat until fragrant, 30 seconds. Add the pasta, crème fraîche, greens and the reserved pasta water. Cook, tossing, for 2 minutes. Stir in the cheese and serve.